Ephedra and Weight Loss

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Posted by admin | Posted in Weight Loss | Posted on 18-06-2010

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Many of us aren’t happy with the amount of fat we’re carrying. We would all like to get rid of love handles and other problem areas of fat. It creeps up on us, you know. It may be diet, it may be a sedentary job or it may be genetics, but most of us are fatter than we want to be. And you only have to look at the news to see that doctors throughout the USA are worried about rising rates of obesity and the associated risks of heart attack, stroke and type 2 diabetes. Who doesn’t want to lose a bit of weight?

You can find a wide range of weight loss aids and diet pills at Powerhouse Supplements.net for sale on our online store. Many of our most popular sellers just walk out the door not only because they’re available at clearance prices, but also because they contain the amazing weight loss substance ephedra.

Ephedra (also called ephedrine, ma huang and Mormon Tea) is a natural extract from the Ephedra sinica bush that grows native in dry, desert areas of Asia. Used for many centuries in Traditional Chinese Medicine for treating respiratory problems including coughs, colds and flu, ephedra is know known as a fat burner/weight loss pill.

Ephedra works in several ways to help those using this dietary supplement to lose weight quickly. First of all, ephedra is a thermogenic. A thermogenic raises the metabolism, allowing the body to process calories and turn them into heat (literally burning fat). This means that the body will have to tap into its fat reserves, including the fat reserves in stubborn hard-to-lose areas like the abdomen, buttocks and thighs. Secondly, ephedra triggers a release of energy in the body, raising the heart rate and body temperature slightly in preparation for action. This dramatically increased energy level means that the desire to energy – or even fidget! – means that you will burn more calories. Thirdly, ephedra helps you lose weight because it promotes mental alertness, allowing you to increase your focus and determination to stick with a program of exercise and/or diet rather than giving up.

These weight loss benefits of ephedra are often enhanced by blending ephedra with caffeine – the secret behind many fat loss formulas.

The Health Benefits Of Chicken Curry Recipes

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Posted by admin | Posted in Nutrition | Posted on 25-03-2009

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Chicken

Chicken is an excellent source of protein and contains less fat than most meats, especially the breast which contains half the fat of a steak. Chicken is a good source of niacin, which possesses cancer fighting properties as well as the trace mineral selenium.

It is also a good source of vitamin B6, which in conjunction with niacin, is good for energy production by helping the body’s conversion of proteins, fats, and carbohydrates into usable energy, as well as good cardiovascular health.

Onion and garlic

Onion and garlic are frequently used in curry recipes and both have protective effects – onion has been shown to protect against stomach and colon cancers for instance and garlic is well known for its anti-fungal and antibiotic properties. When cooked it is less powerful, but supposedly is good for the cardiovascular system.

Onion has also been used for centuries to treat coughs, colds and asthma as well as angina, bacterial infections, and breathing problems, while The World Health Organization recommends the use of onions for the treatment of poor appetite and to prevent arteriosclerosis.

Spices

While many people associate spices with the strong flavours of Indian food, they forget that like all foodstuffs they can provide important nutritional value.

For example both Ginger and turmeric appear to have an anti-inflammatory effect making them suitable for the treatment of arthritis. Unsurprisingly ginger does contain chemicals similar to those found in conventional anti-inflammatory medications, although it also acts to thin the blood, while turmeric seems to suppress the chemicals responsible for causing inflammation.

Cinnamon has also been identified as being important in the inflammatory response and a small amount taken every day will help lower the risk of factors leading to type 2 diabetes and heart disease by as much as 10 to 30 percent, although the jury is still out on cinnamon’s anti-bacterial properties.

As well as its anti-inflammatory properties, one component of ginger, known as gingerol, has been shown to reduce the effects of nausea, vomiting, and motion sickness as well as possessing cancer-fighting attributes.

And cayenne pepper, responsible for much of the heat of a curry, has been used for centuries for its medicinal properties too – it seems to reduce the incidence of cardiovascular disease and may be useful as an analgesic too.